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professional-certificate

Supported by the following organizations

This is to certify that Harry Arthur Crocker successfully completed all courses and received passing grades for a Professional Certificate in The Science of Cooking a program offered by HarvardX, in collaboration with edX.

Noted by

Roberto Kolter

Roberto Kolter

Professor of Microbiology, Emeritus, Harvard Medical School Harvard University

Pia Sörensen

Pia Sörensen

Preceptor of Science and Cooking and HarvardX Fellow, John A. Paulson School of Engineering and Applied Sciences and the Department of Physics Harvard University

Michael Brenner

Michael Brenner

Glover Professor of Applied Mathematics and Applied Physics and Harvard College Professor Harvard University

David Weitz

David Weitz

Professor of Physics and Applied Physics, John A. Paulson School of Engineering and Applied Sciences and the Department of Physics Harvard University

  • Professional Certificate Issued September 2022
  • Valid Certificate ID 812fca66c89943779f5d1c4e8d619944

For tips and tricks on printing your certificate, view the Web Certificates help documentation.

About edX

edX offers interactive online classes and MOOCs from the world’s best universities, including MIT, Harvard, Berkeley, University of Texas, and many others. edX is an online initiative created by founding partners Harvard and MIT.

About the edX Professional Certificate

An edX Professional Certificate signifies that the learner has completed a group of courses that add up to a rich understanding of an area of study. Completion of Professional Certificate Programs requires that learners earn Verified Certificates from each of the courses included in the Program.